Lobzang Gonbo, our head cook from Tungri village, brings the warmth of the mountains to every meal on your trek. With years of experience preparing wholesome, traditional, and nourishing dishes at high altitudes, he ensures trekkers enjoy fresh, comforting food even on the remotest trails of Ladakh. From hearty soups to authentic local specialties, every dish is thoughtfully crafted to keep you energized and connected to the rich culinary heritage of the Himalayas
